This tasty treat was inspired by the natural, caramel-like flavour of ghee;
Untraditional in nature, caramel is full of sugar and flavouring, while this combination of ghee, creamy cashew butter and mesquite powder give it the perfect texture and flavour, without the sugar! Flakey sea salt to balance, really elevates the the impact of this delectable desert ..
Salted Caramel Kisses are a treat you’ll always want to have in your fridge!
Salted Caramel Kisses:
Recipe + Imagery: @Liv.Kaplan
Serves: 12
Prep time: 30 minutes
Setting time: 3 hours or overnight
Base
1 cup almond meal
½ cup coconut flour
¼ tsp salt
½ tsp pure monk fruit or 2 tbsp honey
2 tbsp Sol ghee, melted
Creamy layer
1 cup cashew butter
¼ cup Sol Ghee, melted
3 tbsp mesquite powder
10 drops stevia or 3 tbsp honey or maple syrup
Choc layer
¼ cup coconut oil, melted
¼ cup cacao
Flakey sea salt, to serve
Method
Prepare the base by combining all ingredients in a bowl. Pour in 3 tbsp of warm water and combine. Press into a silicone mini muffin mould. Place in the fridge or freezer while you make the filling.
Prepare the caramel layer by combining all ingredients in a bowl and whisking until combined. Spoon into the silicone mould and place in the fridge for 3 hours or overnight.
Prepare the choc topping by whisking the melted coconut oil and cacao until smooth and no lumps remain. Spoon over a thin layer and sprinkle with sea salt. Place in the fridge or freezer to set.
