Meet Jen, Founder of Sol Organics
Jen started Sol Organics in 2014 with one product in mind: clean, grass-fed ghee.
It began with a diagnosis of Crohn's disease and a search for natural, sustainable ways to heal. That search led her to Ayurveda, the ancient "science of life," where she discovered just how powerful ghee could be, both in the kitchen and for the body.
That single product, made with Ayurvedic wisdom as her guide, has since grown into a full range of small-batch ghee, dhal mixes, and adaptogen blends, each one made with the same clean ingredients and care that started it all.
Small-Batch, Byron Bay Made
Nestled in the heart of Byron Bay, we handcraft small-batch ghee, Ayurvedic foods, and healing spice blends, from rich, aromatic ghee made with Australian grass-fed butter to comforting dhal and kitchari mixes.
The Sol Ghee Difference
Organic & Grass-Fed
Every batch is made from certified organic, grass-fed Australian butter.
Pure. No Nasties.
100% ghee - no additives, preservatives, or synthetic ingredients.
Lactose & Casein Free
Gentle on digestion - a dairy staple even the sensitive can enjoy.
Australian Made & Sourced
Made in Byron Bay, from butter sourced from farms we know.
Rooted in Ayurvedic Tradition
Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.
Thoughtfully Packaged
Housed in glass jars and BPA-free tubs - made to last, and better for the planet.
A couple of your most curious questions...
Yes. Our clarifying process removes the milk solids, making it a dairy staple even the sensitive can enjoy.
Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.
Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.
Contact us
Have a question, or want a product recommendation? Get in touch.