Bestseller
Small batch, Australian made, Grass fed and Organic Ghee
Clean ingredients. Real nourishment. Made in Byron Bay.
Australian Made & Sourced
PURE. NO NASTIES.
ORGANIC & GRASS-FED
Shop Our Bestselling Ghee
The Sol Difference
Organic & Grass-Fed
Every batch is made from certified organic, grass-fed Australian butter.
Pure. No Nasties.
100% ghee - no additives, preservatives, or synthetic ingredients.
Lactose & Casein Free
Gentle on digestion - a dairy staple even the sensitive can enjoy.
Australian Made & Sourced
Made in Byron Bay, from butter sourced from farms we know.
Rooted in Ayurvedic Tradition
Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.
Thoughtfully Packaged
Housed in glass jars and BPA-free tubs - made to last, and better for the planet.
Meet Jen, Founder of Sol Organics
Sol Organics started in Byron Bay in 2014 with a single product: clean, grass-fed ghee. What began as one woman's search for natural healing through Ayurveda has grown into a range of foods made with the same simple promise - clean ingredients, real nourishment.
Get in the Kitchen with Ghee
Quick, easy, nutritious breakfasts, dinners, salads, soups, sweets, sauces, bowls, wraps, and anything else you can make with ghee!
Serves: 4 | Prep time: 25 min | Cook time: 15 minutesIngredients 3 garlic cloves, minced 1 thumb size ginger,...
Serves: 1 | Prep time: 5 min | Cook time: 1 minuteIngredients 1 cup plant based milk (a homemade almond...
Serves: 4 | Prep time: 25 min | Cook time: 15 minutesIngredients 1 brown onion, diced 2 garlic cloves, minced...
A couple of your most curious questions...
Yes. Our clarifying process removes the milk solids, making it a dairy staple even the sensitive can enjoy.
Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.
Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.