Mushroom Magic Adaptogen Hot Chocolate

Serves: 1 | Prep time: 5 min | Cook time: 1 minute

Ingredients

• 1 cup plant based milk (a homemade almond milk works well)
• 1 tbsp cacao
• 1 tsp Sol Ghee Mushroom Mix
• 1 tsp cashew butter
• 1 tsp liquid sweetener (honey, maple or coconut), or to taste

Directions

1. If you have a milk frother, simply add all the ingredients into it and let it do its magic.
2. If not, add the milk and cacao to a small pot and let simmer on low heat until hot, stirring throughout and not letting it boil.
3. Add the milk and remaining ingredients to a blender and blend on high for 30 seconds. Pour into your favourite mug and enjoy.

Enjoy!