No-Bake Cookie Dough Bites

Serves: 1 | Prep time: 10 min | Freeze time: 30-60 minutes

Ingredients

• 1 1/2 cup almond flour
• 1/4 cup Sol ghee, melted
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup dark chocolate chips (dairy-free if preferred)

Directions

1. In a medium bowl, mix together almond flour, melted ghee, maple syrup, vanilla extract, and sea salt until well combined.
2. Fold in the chocolate chips.
3. Line a loaf pan with baking paper.
4. Spread the cookie dough mixture in an even layer and press down.
5. Refrigerate/freeze for at least 30-60 minutes or until set.
6. Slice into squares, sprinkle over some flakey sea salt.
7. Store in an airtight container in the refrigerator for up to a week.

Enjoy!