Sol Spiced Roasted Pumpkin Soup

Serves: 4 | Prep time: 25 min | Cook time: 15 minutes

Ingredients

• 1 brown onion, diced
• 2 garlic cloves, minced
• 1 inch piece of ginger, minced
• 2 tbsp Sol Turmeric Spice Blend
• 1/2 tsp chilli flakes (optional)
• 1 whole butternut pumpkin, peeled and sliced into cubes (or use a JAP pumpkin)
• 3 cups veggie broth
• 1 x 400ml can coconut cream
• Pinch of sea salt and black pepper

Directions

1. Heat 1 tbsp oil in a pot over medium heat.
2. Add the onion and saute until golden.
3. Add the garlic, ginger and spice and saute for a couple of minutes, adding a little water if it sticks to the pan.
4. Add the pumpkin and stock, stir well to combine and simmer for 15 minutes or until the pumpkin is tender.
5. Pour in the coconut cream and stir to combine.
6. Blend with an immersion blender, or transfer to a blender and blend until smooth.
7. Add salt and pepper to taste.
8. Serve with coriander, chilli flakes and a drizzle of coconut cream.

Enjoy!