Easy Crispy Veggie Fritters

Serves: 4 | Prep time: 15 min | Cook time: 5 minutes

Ingredients

• 1 cup grated sweet potato (approx. 1 small)
• 1 cup grated broccoli
• 1 brown onion, diced small
• 1 cup shredded kale
• 1/3 cup fresh coriander, diced
• 1/4 cup mint, diced
• 1/2 tsp cumin powder
• 1/2 tsp garlic powder
• 1/2 tsp chilli flakes (optional)
• 1/2 tsp sea salt
• 2 flax eggs (2 tbsp ground flax mixed with 6 tbsp water)
• 3 tbsp buckwheat flour (any flour will work here)
• 1 tbsp ghee, for cooking

Yoghurt Dip

• 1/2 cup coconut or Greek yoghurt
• 1/2 Lebanese cucumber, diced
• Juice of 1 lemon
• 1/4 cup mint, chopped
• 1/4 tsp sea salt

Directions

1. Prepare your flax egg first and let it form into a gel while you prepare the rest.
2. Add all the ingredients except ghee into a large bowl and mix well to combine. Add the flax egg and mix well. Form into patties by grabbing a small handful of the mixture and pressing into patties with your hands.
3. Heat ghee in a pan over medium heat. Once hot, add the fritters (3 at a time works well). Press down with the back of a spatula for a firmer fritter, cook for approximately 4 minutes, then flip and cook the same on the other side.
4. Transfer to an oven-safe dish and place in a warm oven to keep warm while you prepare the rest.
5. For the yoghurt dip, add all ingredients into a bowl and stir to combine. Taste test and adjust lemon and salt as desired.

Enjoy!