Organic Sol Superbroth
Sol Superbroth is a 100% certified organic blend of savoury, nutrient-dense ingredients - a vegan, paleo-friendly, gluten-free alternative to traditional bone broth.
Key Features:
Nutrient-Dense: Made with organic vegetables, mushrooms and herbs.
Versatile Use: Stir into hot water, soups, casseroles, curries, salads, dips or dressings.
Organic & Wholesome: Made from carefully selected organic ingredients.
Simple to Use: Comes in a 100g resealable, recyclable bag with 20 servings - perfect for a warming drink or to stir through your everyday cooking.
A savoury, plant-based broth blend for your everyday kitchen.
Ingredients: 100% Organic Tasmanian Wakame, Shiitake Mushroom, Kale, Celery Seed, Mustard Seed, Parsley, Turmeric, Onion, Garlic, Himalayan Crystal Salt
Vegan and Gluten-Free
100g
Sol Superbroth is a 100% certified organic blend of savoury, nutrient-dense ingredients - a vegan, paleo-friendly, gluten-free alternative to traditional bone broth.
Key Features:
Nutrient-Dense: Made with organic vegetables, mushrooms and herbs.
Versatile Use: Stir into hot water, soups, casseroles, curries, salads, dips or dressings.
Organic & Wholesome: Made from carefully selected organic ingredients.
Simple to Use: Comes in a 100g resealable, recyclable bag with 20 servings - perfect for a warming drink or to stir through your everyday cooking.
A savoury, plant-based broth blend for your everyday kitchen.
Ingredients: 100% Organic Tasmanian Wakame, Shiitake Mushroom, Kale, Celery Seed, Mustard Seed, Parsley, Turmeric, Onion, Garlic, Himalayan Crystal Salt
Vegan and Gluten-Free
100g