Caramelised Banana Oats

Serves: 2

Prep time: 5

Cook time: 5 minutes

Ingredients

• 1 1/2 cup oats⁠

• 2 cups almond milk⁠

• 1/4 tsp sea salt⁠

• 1/2 tsp ground ginger⁠

• 1-2 tbsp honey/maple syrup + more to drizzle on top⁠ ⁠

Caramelised Bananas

• 1 Tbsp G H E E ⁠

• 2 bananas, sliced⁠

• 1 tsp coconut sugar⁠

• 1/2 tsp cinnamon⁠

Directions

1. Combine oats, salt, ginger and milk in a medium pot over medium heat.⁠

⁠2. Bring to a gentle simmer, stirring continuously, for about 5-10 minutes until its thick and creamy.⁠

⁠3. Add the ghee to a pan over medium heat, once melted, add the bananas. ⁠

⁠4. Sprinkle over the coconut sugar and cinnamon. ⁠

⁠5. Cook the bananas on one side for about 2 minutes, then flip over and cook on the other side for another 2-3 minutes, until they have caramelised.⁠

6. Serve the porridge immediately in bowls, top with some runny nut butter, add the bananas, then sprinkle over a little coconut sugar and cinnamon and drizzle over a little honey.⁠

Enjoy!