Garlic, Ghee + Herb Naan

Serves: 6

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients 

• ⁠1 3/4 cup self-raising flour ⁠

• 1 tsp sea salt ⁠

• 1 cup coconut yoghurt (or any unsweetened plant-based yoghurt) ⁠

• 1 tbsp olive oil⁠

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  then ... ⁠

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• 2 tbsp ghee⁠

• 2 garlic cloves, minced⁠

• 2 tbsp coriander, chopped⁠

• 1/4 tsp sea salt⁠

Directions

1. Into a large mixing bowl, add in flour and salt and mix well. ⁠

2. Next, add in the coconut yoghurt and mix well, I find using my hands here easier. add in 1 tbsp oil and mix well. ⁠

3. Then onto a lightly floured surface, need the dough until it can easily be formed into a ball and its smooth and elastic. Divide the dough into 8-10 equal parts. ⁠

4. Heat a non-stick pan or skillet over medium-high heat. ⁠

5. Roll out the piece of dough until quite thin (about 1mm), and then place onto skillet for about 2 minutes each side or when one side get some colour and starts to bubble up a little. ⁠

6. Warm up the ghee so it’s melted, then take off heat and mis in the minced garlic, coriander and salt. Stir well to combine.⁠

7. Once the Naan breads are done, brush one side with the garlic and herb butter.⁠

8. Enjoy with some of Sol Organics Dhal for an easy, healthy dinner for four!⁠

Enjoy!