Coconut Ghee Toasted Granola

Serves: 6

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients 

• 1 1/2 cup oats⁠

• 1 1/2 cup mixed nuts & seeds (mixed walnuts, hazelnuts, sunflower seeds)⁠

• 1/2 cup shredded coconut⁠

• 1 tsp cinnamon⁠

• 1/4 tsp ginger⁠

• 1/4 cup coconut sugar⁠

• 1/2 tsp sea salt⁠

• 1/3 cup ghee & coconut oil⁠

• 1/2 cup maple syrup⁠

Directions

1. Pre-heat oven to 180C⁠

2. ⁠Place all dry ingredients into a bowl and mix well ⁠

3. ⁠Whisk the wet ingredients together then add to the dry ingredients and mix well⁠

4. ⁠Line a baking tray with parchment paper. Spread the granola in an even layer on the baking tray⁠

5. Bake for 20-25 minutes, stirring the granola around the tray half way⁠

6. Leave to cool to room temp (this is important as this is where the crunchy magic happens)⁠

7. Enjoy with some fresh fruit and milk or yoghurt⁠ 

Enjoy!