Superbroth Hemp Pesto Potatoes

Serves: 12

Prep time: 20

Cook time: 5 minutes

Ingredients: Pesto

• 4 cups basil (loosely packed)

• 1/2 cup hemp seeds

• 2 tsp Sol Ghee Super Broth

• 1 tsp sea salt

• 1/4 tsp black pepper

• Juice 1/2 lemon (approx. 1 tbsp)

• 1/2 tsp lemon zest

• 2 spring onions (green parts) - approx. 2 tbsp chopped

• 1/4 tsp garlic powder

• 2 tbsp nutritional yeast

• 2-3 tbsp olive oil

Directions

1. Place all ingredients except oil into a high speed blender or food processor and process until well combined
2. Add olive oil and blend until combined and reached the right consistency - add more olive oil if you want it to thin out.

Ingredients: Potatoes

• 4-5 Yukon gold potatoes (or any other potatoes)

• 1-2 tbsp olive oil / ghee

• 1/2 tsp turmeric powder

• 1 tsp paprika

• 1 tsp sea salt

• black pepper

Directions

1. Bring a large pot of water to boil. Then add in your potatoes.
2. Cook the potatoes until just tender - but not fully cooked, you want them still to be firm (15-20 minutes)
3. Drain and allow to cool.
4. Thinly slice using a sharp knife.
5. Coat generously in olive oil or ghee, spices and salt.
6. Spread out evenly on a lined baking tray, and bake for approximately 30 minutes or until crispy, turning over about half way.

Enjoy!