Crispy baked potato slices served with a basil and hemp seed pesto flavoured with Sol Super Broth. A simple side that serves a crowd.
Crispy herb-packed chickpea falafels pan-fried in ghee until golden. Serve with pita, fresh veg and your favourite dip. Serves four.
Roasted sweet potato, massaged kale, quinoa, walnuts and pomegranate with a ghee, honey and mustard dressing. Serves six.
Thinly sliced potato, sweet potato and beetroot baked in a rosemary and garlic ghee until golden and crisp on top. A showstopping side for six.
Soft, pan-cooked yoghurt naan brushed with garlic and coriander ghee. Easy homemade flatbread that goes perfectly with dhal or curry.
Easy red lentil dosas made from soaked Sol Organics Masoor Dhal blended with water and cooked in ghee. Only two ingredients and no fermenting.
Crispy chickpea-flour battered cauliflower baked and tossed in a red Thai curry and turmeric ghee glaze. A snack or side that serves four.
Baby potatoes boiled, smashed and roasted in herby garlic ghee until golden and crispy around the edges. A simple side dish for four.