A one-pot lentil stew simmered in coconut cream with potatoes, greens and spices, started in ghee. Serves four.
Silky garlic and chilli linguine tossed in golden ghee with parsley and parmesan. A simple 25-minute pasta for two.
Crispy herb-packed chickpea falafels pan-fried in ghee until golden. Serve with pita, fresh veg and your favourite dip. Serves four.
One-pan orzo cooked in a spicy harissa tomato sauce with garlic, fennel seeds and ghee-seared prawns. Dinner for four in about 30 minutes.
A creamy roasted pumpkin and sweet potato soup with ginger, cumin, paprika and coconut milk, roasted with ghee or oil. Serves six.
A comforting kitchari made with roasted butternut pumpkin, ginger, garlic and Sol Organics Kitchari mix. Serves six.
A creamy red lentil curry with roasted sweet potato, coconut milk and warming spices, started in ghee. Serves four with rice and coconut yoghurt.