A comforting kitchari made with roasted butternut pumpkin, ginger, garlic and Sol Organics Kitchari mix. Serves six.
The Sol Difference
Organic & Grass-Fed
Every batch is made from certified organic, grass-fed Australian butter.
Pure. No Nasties.
100% ghee - no additives, preservatives, or synthetic ingredients.
Lactose & Casein Free
Gentle on digestion - a dairy staple even the sensitive can enjoy.
Australian Made & Sourced
Made in Byron Bay, from butter sourced from farms we know.
Rooted in Ayurvedic Tradition
Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.
Thoughtfully Packaged
Housed in glass jars and BPA-free tubs - made to last, and better for the planet.
A couple of your most curious questions...
Yes. Our clarifying process removes the milk solids, making it a dairy staple even the sensitive can enjoy.
Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.
Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.