Serves: 2
Prep time: 5
Cook time: 3 minutes
1/2 avocado
1 heaped cup spinach
1/2 cup cucumber
1 inch piece ginger
Juice 1/2 lemon
1 tbsp raw honey or 1 scoop vanilla protein
1 tsp Sol Organics Medicinal Mushroom blend
1/2 cup water
Enjoy!
Creamy stovetop oats topped with ghee-caramelised bananas, cinnamon and a drizzle of honey or maple. A cosy 10-minute breakfast made with Sol Ghee.
Fudgy oat flour brownies with cacao, peanut butter and Sol Organics Mushroom Magic powder. An easy plant-based bake that serves 12.
Crunchy oat, nut and coconut granola toasted with ghee, coconut oil and maple syrup. Make a big batch for breakfast or snacking.
Fluffy banana pancakes made with oat and buckwheat flour, cooked in ghee and served with a stewed berry compote. Serves four.
A fluffy eight-egg frittata with cherry tomatoes, rocket and feta, cooked in ghee. Serve warm wedges with greens and lemon.
Rich hot chocolate with cacao, dark chocolate, cinnamon, ginger, Mushroom Magic powder and turmeric ghee, frothed until creamy and made with your favourite plant milk.
Simple ways to cook better with ghee — plus 10% off your first order. Sign up and your code lands straight in your inbox.