Fudgy oat flour brownies with cacao, peanut butter and Sol Organics Mushroom Magic powder. An easy plant-based bake that serves 12.
Blend avocado, spinach, cucumber, ginger and lemon with a teaspoon of Sol Organics Medicinal Mushroom blend. A quick green smoothie that serves two.
Rich hot chocolate with cacao, dark chocolate, cinnamon, ginger, Mushroom Magic powder and turmeric ghee, frothed until creamy and made with your favourite plant milk.
Every batch is made from certified organic, grass-fed Australian butter.
100% ghee - no additives, preservatives, or synthetic ingredients.
Gentle on digestion - a dairy staple even the sensitive can enjoy.
Made in Byron Bay, from butter sourced from farms we know.
Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.
Housed in glass jars and BPA-free tubs - made to last, and better for the planet.
Yes. Our clarifying process removes the milk solids, making it a dairy staple even the sensitive can enjoy.
Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.
Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.
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