Sol spiced roasted pumpkin soup made with Sol Organics turmeric spice blend
My Store Admin 1 min read

Sol Spiced Roasted Pumpkin Soup

Serves: 4 | Prep time: 25 min | Cook time: 15 minutesIngredients 1 brown onion, diced 2 garlic cloves, minced...
Read more
Jar of Sol Organics ghee on a kitchen bench
Jar of Sol Organics ghee on a kitchen bench
My Store Admin 3 min read

Why Ghee is a Must-Have in Your Kitchen

Ghee, also known as clarified butter, is known for its rich, nutty flavour and is a staple in traditional cooking...
Read more
Cashew chocolate fudge bars made with Sol Organics ghee
Dessert Ghee
Sol Organics 1 min read
Cashew Chocolate Fudge Bars

Rich no-bake fudge bars made with cashew butter, ghee and coconut flour, topped with a dark chocolate layer. Makes 12.

Adaptogenic chocolate mushroom brownies
Adaptogens Dessert
Sol Organics 1 min read
Adaptogenic Chocolate Brownies

Fudgy oat flour brownies with cacao, peanut butter and Sol Organics Mushroom Magic powder. An easy plant-based bake that serves 12.

Buttery Soft Chocolate Chip Cookies
Dessert Ghee
Sol Organics 1 min read
Buttery Soft Chocolate Chip Cookies

Buttery, chewy grain-free chocolate chip cookies made with ghee, almond flour and dark chocolate. Chill the dough, scoop and bake.

Adaptogenic Chocolate Mushroom Balls
Dessert Ghee
Sol Organics 1 min read
Adaptogenic Chocolate Mushroom Balls

No-bake chocolate balls made with almonds, medjool dates, cacao and Sol Organics Mushroom Magic blend. Ready in 15 minutes, no oven needed.

Carrot Cake with Cashew Frosting
Dessert Ghee
Sol Organics 2 min read
Carrot Cake with Cashew Frosting

A moist gluten-free carrot cake loaf made with ghee and coconut sugar, topped with a creamy cashew and coconut cream icing.

The Sol Difference

Organic & Grass-Fed

Every batch is made from certified organic, grass-fed Australian butter.

Pure. No Nasties.

100% ghee - no additives, preservatives, or synthetic ingredients.

Lactose & Casein Free

Gentle on digestion - a dairy staple even the sensitive can enjoy.

Australian Made & Sourced

Made in Byron Bay, from butter sourced from farms we know.

Rooted in Ayurvedic Tradition

Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.

Thoughtfully Packaged

Housed in glass jars and BPA-free tubs - made to last, and better for the planet.

A couple of your most curious questions...

Is your ghee lactose and casein free?

Yes. Our clarifying process removes the milk solids, making it a dairy staple even the sensitive can enjoy.

How do I store my ghee?

Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.

What's the difference between your Grass-Fed and Organic ranges?

Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.

Have more questions? See all our FAQs