A fluffy eight-egg frittata with cherry tomatoes, rocket and feta, cooked in ghee. Serve warm wedges with greens and lemon.

Crispy chickpea-flour battered cauliflower baked and tossed in a red Thai curry and turmeric ghee glaze. A snack or side that serves four.

A creamy red lentil curry with roasted sweet potato, coconut milk and warming spices, started in ghee. Serves four with rice and coconut yoghurt.

Baby potatoes boiled, smashed and roasted in herby garlic ghee until golden and crispy around the edges. A simple side dish for four.

A moist gluten-free carrot cake loaf made with ghee and coconut sugar, topped with a creamy cashew and coconut cream icing.

Rich hot chocolate with cacao, dark chocolate, cinnamon, ginger, Mushroom Magic powder and turmeric ghee, frothed until creamy and made with your favourite plant milk.

Pan-fried snapper or mackerel fillets cooked in ghee with a garlic, lemon and parsley butter. A quick dinner for two.

A rich mushroom soup made with porcini and mixed wild mushrooms, thyme, ghee and coconut cream. Serve with sourdough and fresh parsley.